If you’re a vegan or are looking to cook a vegan meal, the last thing you want is an ingredient that’s not vegan. So, can Club House Garlic Plus Seasoning be used in vegan cooking? Does the ingredients list contain any animal products?
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Yes, Club House Garlic Plus Seasoning is a vegan product. The ingredients are all plant-based and there are no animal products or by-products present. It is composed mostly of dehydrated vegetables, spices, and herbs.
In this article, we explore:
- Uses for Garlic Plus Seasoning in Vegan Recipes
- Club House Spices
- Ingredient Breakdown: Garlic Plus Seasoning
- Vegan Recipes with Garlic Plus Seasoning
- The Bottom Line
1. Uses for Garlic Plus Seasoning in Vegan Recipes
When it comes to vegan cooking, few ingredients are as versatile as garlic. This humble spice can be used to add flavor to just about any dish, from simple pasta sauces to hearty stews.
In addition to providing a savory flavor, garlic can also help to accentuate other seasonings and add depth to a dish. When used judiciously, garlic can provide a subtle flavor that enhances the overall taste of a recipe.
However, it is important to avoid using too much garlic, as it can easily overwhelm other flavors. When adding garlic to a recipe, it is best to start with a small amount and then add more to taste.
Some ideas for uses of this seasoning in vegan recipes are:
-Roasted garlic mashed potatoes
-Garlic bread
-Green beans with garlic
-Pasta with garlic and olive oil
-Pizza with vegan garlic sauce
-Roasted cauliflower with garlic
-Eggplant parmesan with vegan garlic breadcrumbs
-Tomato soup with roasted garlic
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2. Club House Spices
Club House Spices is a Canadian company that produces spices, dry sauces, and seasoning mixes. The company was founded in 1900 by William Gorman and Robert Eckert, and it originally specialized in packing olives. The company soon expanded its product line to include catsup, salad dressings, mustard, and other products.
Today, the company’s products range from baking ingredients such as food coloring and extracts to herbs and spices to various seasonings. The company’s products are sold in supermarkets and specialty stores across Canada, and they are also exported to a number of countries around the world.
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3. Ingredient Breakdown: Garlic Plus Seasoning
INGREDIENTS
DEHYDRATED VEGETABLES (GARLIC, RED BELL PEPPER), CORN MEAL, SUGAR, SALT, SPICES, AND HERBS (INCLUDING PARSLEY, BLACK PEPPER), NATURAL FLAVOUR, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, ASCORBIC ACID, CALCIUM SILICATE.
The garlic and red bell pepper give the seasoning a savory flavor, while the corn meal adds a touch of sweetness.
The sugar and salt help to balance out the flavors, and the spices and herbs add depth and complexity.
The natural flavor enhances the other flavors in the seasoning, and the high oleic sunflower oil helps to bind all of the ingredients together.
The citric acid and ascorbic acid add a bit of tanginess, while the calcium silicate helps to keep the seasoning evenly mixed.
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4. Vegan Recipes with Garlic Plus Seasoning
4.1. Roasted Garlic Mashed Potatoes
Ingredients:
-1 head of garlic
-1 lb. potatoes
-2 tbsp. olive oil
-1 tsp. Club House Garlic Plus Seasoning
-Salt and pepper to taste
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the top off of the head of garlic, exposing the cloves.
3. Peel and chop the potatoes into small pieces.
4. Drizzle olive oil over the garlic and potatoes, and season with the Club House Garlic Plus Seasoning, salt, and pepper.
5. Toss to coat evenly, then spread out on a baking sheet lined with parchment paper.
6. Roast in the oven for 25-30 minutes, or until the potatoes are tender and the garlic is golden brown.
7. Serve immediately. Enjoy!
4.2. Pasta with garlic and olive oil
Ingredients:
-1 pound of pasta
-1 head of garlic
-1/2 cup of olive oil
-1 teaspoon Club House Garlic Plus Seasoning
-Salt and pepper to taste
Instructions:
1. Start by peeling and slicing the garlic cloves. Set them aside.
2. Next, bring a pot of water to a boil and cook the pasta according to the package directions.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
4. Once the pasta is cooked, drain it and add it to the skillet with garlic and olive oil.
5. Toss to coat evenly, and season with the Club House Garlic Plus Seasoning, salt, and pepper.
6. Serve immediately. Enjoy!
4.3. Eggplant parmesan with vegan garlic breadcrumbs
Ingredients:
-1 eggplant, sliced into 1/2-inch thick rounds
-1 cup breadcrumbs
-1/4 cup Club House Garlic Plus Seasoning
-3 tablespoons olive oil
-1 jar of marinara sauce
-1/4 cup vegan Parmesan cheese
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a bowl, mix together the breadcrumbs, Club House Garlic Plus Seasoning, and 2 tablespoons of olive oil.
3. Spread the mixture out on a baking sheet and bake for 5 minutes, or until golden brown. Set aside.
4. In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
5. Add the eggplant slices and cook for 5 minutes per side, or until golden brown.
6. Once all of the eggplant slices are cooked, begin assembling your eggplant parmesan.
7. Start by spreading a layer of marinara sauce on the bottom of a baking dish.
8. Top with a layer of eggplant slices, then a layer of vegan Parmesan cheese and breadcrumbs.
9. Repeat until all of the ingredients are used up.
10. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve immediately. Enjoy!
5. The Bottom Line
Yes, Club House Garlic Plus Seasoning is vegan. The ingredients are all plant-based and there are no animal products or by-products present. This seasoning can be used to add flavor to a variety of dishes, including roasted vegetables, pasta, and eggplant parmesan.