Vegan cheese is a dairy-free and lactose-free alternative to traditional cheese. It is made from plant-based ingredients, such as nuts, soy, or coconut milk. Vegan cheese has a similar taste and texture to regular cheese, making it a good option for those who are lactose intolerant or following a vegan diet.
But how long can vegan cheese be left out of the fridge?
Most types of vegan cheese will last for at least a week in the fridge and up to six months in the freezer. The key is to store them properly so that they don’t mold or go bad too quickly. For the shelf life of unopened vegan cheese, check the label of the one you have – they usually last up to two weeks in the fridge unopened.
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How long does vegan cheese last unopened?
Unopened vegan cheese usually lasts up to two weeks in the fridge. The best way to make sure your unopened vegan cheese doesn’t go bad before you eat it is by checking the “good through” date on its packaging. If you freeze your vegan cheese, it can last up to six months.
Is American Cheese Vegan? (Fake Cheese?)
How long does vegan cheese last in the fridge?
When it comes to the shelf life of vegan cheese, there are a few things to consider. Soft vegan cheeses generally have a shorter shelf life than hard vegan cheeses. This is due to the higher moisture content of vegan cheeses which makes them more prone to bacteria and mold development. Hard vegan cheeses will usually last between two and four weeks in the fridge, while it is recommended to consume softer cheeses within 7 days of opening the packaging.
How long does vegan cheese last in the freezer?
Vegan cheese can last in the freezer for two to six months, depending on the brand and type of cheese. After that, it starts to develop ice crystals and becomes crumbly. Please make sure to check the manufacturer’s instructions before freezing the product. Some vegan cheese products cannot be frozen, such as the Daiya Shreds and blocks.
Why Are Cashews Used in Vegan Cheese Recipes?
How can you tell if vegan cheese has gone bad?
There are a few key ways to tell if vegan cheese has gone bad. First, check the expiration date on the package. If it has expired, the cheese is likely bad. Second, check for mold on the surface of the cheese. If there is mold present, the cheese is probably bad. Finally, smell the cheese. If it smells sour or otherwise unpleasant, it is likely bad and should not be consumed. If you are unsure whether or not the cheese is bad, it is best to err on the side of caution and throw it away.
What are the best brands of vegan cheese?
There are a few different types of vegan cheese on the market, and the best brand for you will depend on your personal preferences. Some of the most popular brands include Follow Your Heart, Daiya, and Violife. Each brand has its own unique flavor and texture, so it’s worth trying out a few different kinds to see which you like best. You can also find vegan cheese in most grocery stores these days, so it’s easy to find a variety that you like.
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Violife
Violife is one of the most popular vegan cheese brands on the market today. Their products are made from 100% plant-based ingredients and are free from dairy, soy, and gluten. Violife’s products are also Non-GMO Project Verified.
Violife offers a wide variety of vegan cheese products, including shredded cheese, sliced cheese, block cheese, and even cream cheese. They have a flavor for everyone, with options like original, herb & garlic, smoked provolone, and more.
See their list of products on their website.
Daiya
Daiya cheese is a vegan cheese alternative that is made from tapioca and coconut oils. It is dairy-free, making it a great option for those who are vegan or lactose intolerant. Daiya cheese is also free of cholesterol, gluten, and soy, making it a healthier option than many traditional cheeses. You can find Daiya cheese in most major grocery stores, as well as in some health food stores.
DAIYA Smoked Black Gouda Cheese is a type of cheese that is made by the Dutch company, DAIYA. The flavor of this cheese is similar to that of Gouda cheese. This cheese is perfect for those who are looking for a smokey flavor in their cheese. It can be used in many different recipes or eaten on its own.
See Daiya’s complete list of products on their website.
Follow Your Heart
Follow Your Heart is one of the most popular brands of vegan cheese on the market. The company offers a variety of different flavors, textures, and types of vegan cheese, so there’s something for everyone. Follow Your Heart cheese is made from soy milk, making it a good option for those who are allergic to or avoid dairy products. The cheese is also free of cholesterol and low in saturated fat, making it a healthier choice than traditional cheese.
Check out some of their products:
Follow Your Heart Dairy Free Pepper Jack Style Cheese Slices are a great option for those who are looking for a vegan cheese that has a little bit of a kick. The cheese is made from soy milk and is free of cholesterol and low in saturated fat. The slices are also a good source of calcium and vitamin D, making them a healthy choice for those who are looking for a dairy-free cheese option.
2. FOLLOW YOUR HEART Gourmet Shredded Cheese, Mozzarella
If you’re looking for delicious and healthy shredded cheese, look no further than Follow Your Heart Gourmet Shredded Cheese. Made with mozzarella and cheddar cheese, this shredded cheese is a great way to add flavor to any dish. Whether you’re making a pizza or just topping off a salad, this shredded cheese is a great option.
3. Follow Your Heart Parmesan Style Grated Cheese Alternative
If you’re looking for a vegan alternative to Parmesan cheese, Follow Your Heart’s Parmesan Style Grated Cheese Alternative is a great option. This cheese is made from soy milk and has a similar flavor and texture to traditional Parmesan cheese. It’s perfect for sprinkling on top of pasta dishes, pizza, or salads.
4. Follow Your Heart American Style Slices Cheese Alternative
Follow Your Heart American Style Slices Cheese Alternative is made with a blend of soy and vegetable oils and has a creamy texture and mild flavor. American Style Slices are available in four flavors: Cheddar, Mozzarella, Pepper Jack, and Swiss.
5. Follow Your Heart Mozzarella Style Slices Cheese Alternative
Made with soy milk, these slices have a similar taste and texture to mozzarella cheese, making them perfect for sandwiches, pizzas, and more. Plus, they’re cholesterol-free and an excellent source of calcium.
How do you make vegan cheese?
There are a few different ways that you can make vegan cheese. One popular method is to use cashews as the base. To do this, you will need to soak the cashews in water for a few hours before blending them into a smooth paste. Once the cashews are blended, you can add in other ingredients like nutritional yeast, lemon juice, and spices to create your desired flavor.
Another option is to use tofu as the base for your vegan cheese. Tofu provides a similar consistency to traditional cheese and can be easily flavored with things like miso paste, nutritional yeast, and apple cider vinegar.
No matter which method you choose, vegan cheese is a delicious and easy way to enjoy all of your favorite dishes without using any animal products.
What are some recipes that use vegan cheese?
1. Vegan Grilled Cheese
Ingredients:
-4 slices of bread
-1/2 cup vegan cheese shreds
-1/4 cup non-dairy milk
-1 tablespoon margarine
-Pinch of salt and pepper
Instructions:
1. Preheat a skillet over medium heat. Combine the vegan cheese, milk, margarine, salt, and pepper in a bowl and mix until well combined.
2. Place two slices of bread on the skillet and top each slice with half of the cheese mixture. Top with the remaining slices of bread. Grill for two to three minutes per side or until the bread is golden brown and the cheese is melted. Serve immediately.
2. Vegan Macaroni and Cheese
Ingredients:
-1 pound elbow macaroni
-3 cups vegan cheese
-1 cup of non-dairy milk
-1/4 cup margarine
-1/4 cup all-purpose flour
-1 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350 degrees F. Cook macaroni according to package instructions. Drain and set aside.
2. In a large pot, melt margarine over medium heat. Stir in flour and salt and pepper and cook for one minute. Slowly add in the non-dairy milk, whisking continually until the mixture thickens.
3. Add the vegan cheese and continue to stir until the cheese is melted. Add the cooked macaroni and mix until well-coated.
4. Pour into a 9×13-inch baking dish and bake for 20 minutes or until heated through. Serve immediately.
3. Vegan Pizza
Ingredients:
-1 pound pizza dough
-1/2 cup tomato sauce
-1 cup vegan mozzarella shreds
-1/2 teaspoon dried oregano
-1/4 teaspoon garlic powder
Instructions:
1. Preheat the oven to 425 degrees, F. Roll, out the pizza dough onto a greased baking sheet. Spread on the tomato sauce and top with vegan mozzarella shreds and oregano and garlic powder.
2. Bake for 15-20 minutes or until the crust is golden brown. Serve immediately.
4. Vegan Quesadillas
Ingredients:
-1 tablespoon olive oil
-1/2 cup finely chopped onion
-1 cup frozen corn
-1/4 teaspoon chili powder
-1/4 teaspoon cumin
-Salt and pepper, to taste
-1/2 cup vegan cheese shreds
-4 large tortillas
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about five minutes.
2. Add corn, chili powder, cumin, salt, and pepper and cook for an additional five minutes. Stir in vegan cheese shreds.
3. Place two tortillas on the skillet and top each with half of the corn mixture. Top with remaining tortillas and cook for two to three minutes per side or until golden brown and the cheese is melted. Serve immediately.
5. Vegan Tomato Basil Soup
Ingredients:
-1 tablespoon olive oil
-1 cup chopped onion
-4 cloves garlic, minced
-6 cups vegetable broth
-4 cups diced tomatoes
-1/4 cup chopped fresh basil
-Salt and pepper, to taste
-1 cup vegan cheese shreds
Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about five minutes.
2. Add vegetable broth, tomatoes, basil, salt, and pepper and bring to a boil. Reduce heat and simmer for 15 minutes.
3. Add vegan cheese shreds and stir until melted. Serve immediately.