Are Cruchmaster Multi-Seed Crackers vegan? This is a question that many people have when looking for a vegan-friendly snack. In this blog post, we will break down the ingredients in the different flavors of Cruchmaster Multi-Seed Crackers to figure out if they are in fact vegan.
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The flavors Original, Rosemary & Olive Oil, and Roasted Garlic are vegan-friendly. The ingredients are all plant-based and there are no animal products or by-products present.
However, the Ultimate Everything and Artisan Cheesy Garlic flavors are not vegan-friendly. Their ingredient list contains dairy ingredients.
In this article, we explore:
- The Crunchmaster Brand
- Ingredient Breakdown: Cruchmaster Multi-Seed Crackers
- The Bottom Line
1. The Crunchmaster Brand
Crunchmaster is a well-known brand of crackers and snacks that takes its inspiration from the traditional Japanese rice culinary style known as “Usuyaki.”
All of their products are certified gluten-free by the Gluten-Free Certification Organization, and they are all made on dedicated, certified gluten-free production lines. This ensures that those with celiac disease or gluten sensitivities can enjoy their products without worry.
In addition to their various flavors of crackers, they also offer protein crackers, rice crackers, and crisps. This gives everyone the chance to find a Crunchmaster product that they will love.
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2. Ingredient Breakdown: Cruchmaster Multi-Seed Crackers
Cruchmaster’s line of Multi-Seed Crackers includes these main flavors: Ultimate Everything, Original, Rosemary & Olive Oil, Artisan Cheesy Garlic, and Roasted Garlic. Let’s dive deeper into the ingredient list of each one of them.
2.1. Ultimate Everything Flavor (Not Vegan-Friendly)
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Everything Type Seasoning (Tapioca Maltodextrin, Onion Powder, Garlic Powder, Sea Salt, Natural Flavor, Yeast Extract, Roasted Sesame Seed Oil), Olive Oil, Flax Seeds, Amaranth, Quinoa, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Garlic Powder, Onion Powder, Natural Flavors. Contains Milk, Sesame, and Soy.
Even though the ingredient list does not contain any obviously animal product, the label does disclaim that it contains milk, possibly from yeast extract or a natural flavor.
The main ingredients in this cracker are brown rice flour, sesame seeds, and potato starch. These three ingredients provide the majority of the bulk, structure, and flavor of the cracker. The brown rice flour and potato starch act as binders and thickeners, while the sesame seeds add a nutty flavor and crunchy texture.
The Everything Type Seasoning is a blend of spices that includes onion powder, garlic powder, and natural flavors. This seasoning gives the cracker its savory flavor profile.
Olive oil is added for richness and depth of flavor, while the flax seeds add an extra boost of nutrition and as a binding agent.
Last but not least, the tamari soy sauce powder adds an umami flavor to the crackers.
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2.2. Original Flavor (Vegan Friendly)
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Amaranth Seeds, Quinoa, Salt, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
Brown rice flour provides the structure and bulk of the cracker.
Sesame seeds add flavor and texture, while potato starch gives the cracker a crispy bite.
Flax seeds help bind the ingredients together, and olive oil adds moisture.
Amaranth seeds contribute to the nutty flavor, while quinoa gives the cracker a slight crunch.
Salt enhances all the flavors, and tamari soy sauce powder adds a savory umami quality.
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2.3. Rosemary & Olive Oil (Vegan Friendly)
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Rosemary and Olive Oil Seasoning (Maltodextrin, Sea Salt, Sugar, Spices (including Rosemary), Yeast Extract, Onion Powder, Olive, Oil, Natural Flavor), Flax Seeds, Olive Oil, Amaranth Seeds, Quinoa Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
The brown rice flour, potato starch, and flax seeds give the crackers a hearty texture, while the sesame seeds add a nutty flavor.
The rosemary and olive oil seasoning add a savory depth of flavor, while the tamari soy sauce powder gives them a slightly salty taste.
2.4. Artisan Cheesy Garlic (Not Vegan-Friendly)
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Cheesy Garlic Seasoning (Whey Powder, Salt, Garlic Powder, Dextrose, Natural Flavor, Corn Maltodextrin, Onion Powder, Buttermilk Powder, Yeast Extract, Paprika, Modified Corn Starch, Spice, Potato Maltodextrin, Butter, Nonfat Dry Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sugar, Silicon Dioxide, Disodium Phosphate.), Olive Oil, Flax Seeds, Amaranth Seeds, Quinoa, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
Brown rice flour, sesame seeds, potato starch, and cheesy garlic seasoning provide the main flavors and structure of these crackers. Potato starch is a gluten-free flour that helps to bind the ingredients together.
The cheesy garlic seasoning provides a savory flavor with a hint of sweetness.
Olive oil and flax seeds help to make these crackers crispy and crunchy.
Amaranth seeds and quinoa add a nutty flavor and texture to the crackers.
Tamari soy sauce powder provides umami flavor with a touch of saltiness.
2.5. Roasted Garlic (Vegan-Friendly)
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Roasted Garlic Seasoning (Maltodextrin, Sea Salt, Dehydrated Roasted Garlic, Roasted Garlic Powder, Torula Yeast, Natural Flavor), Amaranth, Quinoa, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
The brown rice flour, sesame seeds, potato starch, and flax seeds in this cracker give it a nutty flavor and a crunchy texture.
The olive oil and roasted garlic seasoning add a savory element to the crackers, while the amaranth and quinoa provide a slight sweetness.
The tamari soy sauce powder gives the crackers an umami flavor.
3. The Bottom Line
If you purchase something through one of our affiliate links, we may receive a small commission. This does not affect the price you pay in any way. Thank you for supporting our website!
Crunchmaster is a brand of crackers that specializes in gluten-free options. While all of their crackers are certified gluten-free, not all of them are vegan.
If you are looking for a vegan-friendly cracker, Crunchmaster offers several delicious options. The Original, Rosemary & Olive Oil, and Roasted Garlic flavors are all vegan-friendly. However, the Ultimate Everything and Artisan Cheesy Garlic flavors are not vegan-friendly. If you are looking for a gluten-free and vegan cracker, these two flavors should be avoided.