Are Cruchmaster Multi-Grain Crackers vegan? This is a question that many people have when looking for a vegan-friendly snack. In this blog post, we will break down the ingredients in the different flavors of Cruchmaster Multi-Grain Crackers to figure out if they are in fact vegan.
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The flavors Sea Salt and Garden Vegetable are vegan-friendly. The ingredients are all plant-based and there are no animal products or by-products present. However, the Aged White Cheddar flavor is not vegan-friendly. The ingredient list contains dairy products, such as whey powder, cheese, cream, and milk.
In this article, we explore:
- The Crunchmaster Brand
- Ingredient Breakdown: Cruchmaster Multi-Grain Crackers
- The Bottom Line
1. The Crunchmaster Brand
Crunchmaster is a well-known brand of crackers and snacks that takes its inspiration from the traditional Japanese rice culinary style known as “Usuyaki.”
All of their products are certified gluten-free by the Gluten-Free Certification Organization, and they are all made on dedicated, certified gluten-free production lines. This ensures that those with celiac disease or gluten sensitivities can enjoy their products without worry.
In addition to their various flavors of crackers, they also offer protein crackers, rice crackers, and crisps. This gives everyone the chance to find a Crunchmaster product that they will love.
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2. Ingredient Breakdown: Cruchmaster Multi-Grain Crackers
Cruchmaster’s line of Multi-Grain Crackers includes three main flavors: Sea Salt, Garden Vegetable, and Aged White Cheddar. Let’s dive deeper into the ingredient list of each one of them.
2.1. Sea Salt Flavor (Vegan-Friendly)
Ingredients: Brown Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Sesame Seeds, Olive Oil, Cane Sugar, Flax Seeds, Oat Fiber, Sea Salt.
The brown rice flour provides the bulk of the cracker’s structure, while the whole-grain yellow cornmeal contributes a slight bit of graininess and a touch of sweetness.
The potato starch helps to bind the other ingredients together and gives the crackers a light, airy texture.
The sesame seeds provide a nutty flavor and a bit of crunch.
The olive oil adds richness and depth of flavor.
The cane sugar helps to balance out the flavors and gives the crackers a slight sweetness.
The flax seeds add nutrition and a slightly nutty flavor.
The oat fiber helps to bind the ingredients together and gives the crackers a light, airy texture.
The sea salt adds flavor and enhances all of the other ingredients.
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2.2. Garden Vegetable Flavor (Vegan-Friendly)
Ingredients: Brown Rice Flour, Whole Grain Yellow Cornmeal, Roasted Vegetable Seasoning (Salt, Toasted Onion Powder, Tomato Powder, Cane Sugar, Roasted Garlic Powder, Red Bell Pepper Powder, Green Bell Pepper Powder, Yeast Extract, Spices, Canola Oil, Citric Acid, Paprika Extractives (Color)), Potato Starch, Sesame Seeds, Olive Oil, Organic Cane Sugar, Flax Seeds, Oat Fiber, Torula Yeast (Yeast Extract, Maltodextrin).
Brown rice flour is the main source of gluten-free flour used in this cracker recipe. It gives the crackers a chewy texture.
Whole-grain yellow cornmeal adds flavor and nutrients, while roasted vegetable seasoning adds savory umami flavors.
Potato starch helps to bind the ingredients together and gives the crackers a crispy texture.
Sesame seeds add a nutty flavor and crunchy texture, while olive oil keeps the crackers moist.
Organic cane sugar adds sweetness, while flax seeds add fiber and essential fatty acids.
Oat fiber helps to absorb moisture and keep the crackers from getting soggy.
Torula yeast is a type of yeast that adds a cheesy flavor to crackers.
Maltodextrin is a carbohydrate that helps to keep the crackers fresh.
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2.3. Aged White Cheddar Flavor (Not Vegan-Friendly)
Ingredients: Brown Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Sesame Seeds, White Cheddar Seasoning ((Whey Powder, Salt, Cheddar Cheese (Cultured Milk Salt, Enzymes), Sour Cream (Cream, Non-Fat Milk, Cultures), Sunflower Oil, Natural Flavor, Buttermilk Powder, Yeast Extract, Corn Maltodextrin, Whey Protein Concentrate, Rice Syrup, Onion Powder, Spice, Annatto(color), Turmeric (color)), Cane Sugar, Olive Oil, Flax Seeds, Oat Fiber, Salt, Natural Flavor, Soy Lecithin.
Brown rice flour is the main flour forming the base of the cracker.
Whole-grain yellow cornmeal adds a slight sweetness and crunch to the crackers.
Potato starch helps bind the ingredients together and gives the crackers a crispy texture.
Sesame seeds provide a nutty flavor and add extra crunch.
White cheddar seasoning adds a cheesy flavor to the crackers.
Whey powder, salt, and cheddar cheese give the crackers a savory taste.
Sour cream, sunflower oil, natural flavors, buttermilk powder, yeast extract, corn maltodextrin, whey protein concentrate, rice syrup, onion powder, spice, annatto (color), and turmeric (color) all contribute to the flavor and color of the crackers.
Cane sugar, olive oil, salt, and natural flavors all work together to create the flavor of the snack.
Flax seeds and oat fiber work on the texture of the cracker, as binding agents and control the final moisture content.
Soy lecithin is used as an emulsifier in the crackers and helps to bind the ingredients together.
3. The Bottom Line
If you purchase something through one of our affiliate links, we may receive a small commission. This does not affect the price you pay in any way. Thank you for supporting our website!
It can be difficult to find delicious crackers that are both gluten-free and vegan. However, Crunchmaster has you covered with its Sea Salt and Garden Vegetable flavors. These crackers are perfect for snacking, and they’re also hearty enough to stand up to your favorite toppings.
Crunchmaster is a brand of crackers that specializes in gluten-free options. While all of their crackers are certified gluten-free, not all of them are vegan. The Aged White Cheddar flavor contains dairy and is not suitable for a vegan diet. However, the Sea Salt and Garden Vegetable flavors are both vegan-friendly. So if you are following a vegan diet or are trying to avoid animal products, then these are the flavors of Crunchmaster crackers that you should choose.
When in doubt, check the label: all of the company’s gluten-free crackers are clearly marked as such. That way, you can be sure that you’re getting exactly what you’re looking for.