What could be more fun than enjoying a delicious bag of Flamin’ Hot Fritos? This popular snack is not only tasty If you’re looking for a bit of heat in your life, then you need to try Flamin’ Hot Fritos. These chips are made with real chili peppers, so you know they pack a punch. And trust us, they do! Just one bite of these chips and your mouth will be on fire.
Unfortunately, The Flamin’ Hot Fritos are not vegan. The ingredients list on the back of the bag includes cheese, milk, and whey. However, there are a few other flavors of Fritos that are vegan-friendly.
Because this product does not include any meats or animal fats, they would be suitable for vegetarians. However, they are not suitable for vegans, as they contain a number of animal-based ingredients.
As an alternative, the FRITOS® SCOOPS!® Corn Chips are vegan, including only Corn, Corn Oil, and Salt as their ingredients. These chips are not only extra crunchy, but they’re also extra delicious. Made with 100% real corn, these chips are perfect for dipping, snacking, or even eating on their own.
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Vegan Options for Spicy Corn Chips
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Let’s go into a little more detail about some vegan options for spicy corn chips.
Late July Tortilla Chips – Jalapeño Lime
Made with whole ground yellow corn, all chips made by Late July are vegan. Made with real jalapeños and limes, these chips have a zesty flavor that will leave your taste buds tingling. So if you’re looking for a snack that packs a punch, grab a bag of our Jalapeño Lime chips and enjoy!
Doritos Spicy Sweet Chili Tortilla Chips
While not all Dorito flavors are vegan, these ones not only check that box but also have the spiciness you have been looking for! When it comes to flavor, Doritos Spicy Sweet Chili Tortilla Chips definitely pack a punch. These chips are loaded with bold and spicy flavors that will tantalize your taste buds. If you’re looking for a tasty snack that packs a bit of heat, then these Doritos chips are definitely for you.
Munchos Flamin’ Hot Potato Crisps
Munchos Flamin’ Hot Potato Crisps are a delicious snack that combines the great taste of potatoes with the fiery flavor of hot peppers. These chips are perfect for those who like their snacks to pack a little bit of heat. Made with real hot peppers, Munchos Flamin’ Hot Potato Crisps are sure to satisfy your craving for something spicy. So if you’re looking for a snack that will leave your taste buds tingling, grab a bag of Munchos Flamin’ Hot Potato Crisps and enjoy!
Spicy vegan snacks
There are plenty of vegan snacks that pack a flavorful punch, without being too spicy for those with sensitive palates. Here are some delicious and spicy vegan snacks that will satisfy your cravings.
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Sriracha-Spiced Vegan Popcorn
If you like your popcorn with a little bit of zing, then this Sriracha-spiced vegan popcorn is for you! The perfect snack for movie night or anytime you’re in the mood for something crunchy and flavorful, this popcorn is sure to please. And best of all, it’s easy to make and only requires a few simple ingredients.
To start, simply pop your popcorn in a hot air popper or on the stovetop using your favorite method. Once the kernels are popped, transfer them to a large bowl and set aside.
Next, melt some coconut oil in a small saucepan over low heat. Once melted, remove from the heat and stir in sriracha sauce to taste.
Finish it off with a sprinkle of sugar for sweetness, and you’ve got a delicious treat that’s perfect for munching at any time of day. So go ahead and treat yourself to a bag (or two) of this irresistible popcorn today!
Vegan Buffalo Cauliflower Bites
These vegan buffalo cauliflower bites are the perfect appetizer or main dish! They’re packed with flavor and are sure to be a hit with everyone.
They are made with cauliflower florets that are coated in a spicy buffalo sauce and then baked until golden brown and crispy. Serve them as an appetizer or side dish, or enjoy them as a main course with a salad or veggie-packed wrap.
Buffalo cauliflower bites are a flavorful and nutritious option for vegans and meat-eaters alike. They offer a hearty dose of vegetables, while still being satisfying and flavorful. When made with quality ingredients, they can be a nutrient-rich meal that is low in calories and fat.
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Jalapeño-Lime Roasted Chickpeas
When it comes to snacks, few things are as satisfying as a good handful of roasted chickpeas. And when those chickpeas are flavored with a zesty combination of jalapeño and lime, they become downright addictive.
These Jalapeño-Lime Roasted Chickpeas are the perfect snack for when you’re looking for something that’s both savory and satisfying. The sharpness of the lime pairs perfectly with the heat of the jalapeño, while the roasted chickpeas provide a delicious crunch in every bite. Best of all, this recipe is incredibly easy to make, so you can have a batch ready to snack on in no time at all.
So if you’re in the mood for something spicy and satisfying, give these Jalapeño-Lime Roasted Chickpeas a try. You won’t be disappointed.
Spicy Thai Peanut Noodles with Tofu
There’s something about a bowl of steaming noodles, fragrant with spices and rich with peanut flavor, that just hits the spot. This dish is hearty and filling, yet light enough to enjoy any time of day. And it’s vegan, to boot!
To make this recipe, you’ll need:
-8 oz. package of rice noodles
-1/4 cup creamy peanut butter
-1/4 cup soy sauce
-1 tablespoon Sriracha sauce (or more, to taste)
-1 tablespoon agave nectar (or honey)
-1 teaspoon ground ginger
-1 clove garlic, minced
-14 oz. package of firm tofu drained and pressed
-1 red bell pepper
-1/4 cup chopped scallions
-1/4 cup chopped peanuts (for garnish)
Cook the noodles according to the package instructions. While they’re boiling, whisk together the peanut butter, soy sauce, Sriracha, agave nectar, ginger, and garlic in a small bowl.
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the tofu and cook until browned on all sides. Remove from the pan and set aside.
Add another tablespoon of oil to the pan and sauté the bell pepper until crisp-tender. Add the cooked noodles and peanut sauce to the pan and toss to combine. Return the tofu to the pan and toss again.
Serve in bowls, garnished with scallions and chopped peanuts. Enjoy!
The bottom line
There you have it! Flamin’ Hot Fritos are in fact not vegan. So go ahead and enjoy the options that I have outlined in this article. Just be warned, some of them can be pretty spicy! I hope this article has been helpful in providing alternative vegan options for the Are the Flamin’ Hot Fritos!