If you’re a vegan or are looking to cook a vegan meal, the last thing you want is an ingredient that’s not vegan. So, can Club House Montreal Steak Spice Seasoning be used in vegan cooking? Does the ingredients list contain any animal products?
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Yes, Club House Montreal Steak Spice Seasoning is a vegan product. Although it is labeled as a steak seasoning, the seasoning itself does not contain any animal products. The majority of the seasoning is composed of salt, spices, and oils. There are no animal products in the seasoning itself, which makes it safe for vegans to consume.
In this article, we explore:
- Uses for Steak Seasoning in Vegan Recipes
- Club House Spices
- Ingredient Breakdown: Montreal Steak Spice
- Vegan Recipes with Steak Spice Seasoning
- The Bottom Line
1. Uses for Steak Seasoning in Vegan Recipes
While steak seasoning is typically associated with meat dishes, it can also be used to create flavorful vegan recipes.
If you’re looking for a delicious way to add some flavor to your vegan recipes, try Steak Spice Seasoning! This seasoning is perfect for dishes like seitan or tofu steak and can be used in a variety of other recipes as well. The bold flavor of steak seasoning can add depth to soups and stews, and it can be used to create a variety of marinades and rubs. When used sparingly, steak seasoning can also provide a nice finishing touch to roasted vegetables or a simple salad.
Here are some great ideas for how to use this flavorful seasoning in your vegan cooking:
– Sprinkle it on top of grilled seitan or tofu steak for added flavor.
– Mix it into marinades or sauces for an extra zesty kick.
– Use it to season vegetables before roasting or grilling.
– Add it to bean dishes, dips, or spreads for extra depth of flavor.
– Mix it into breadcrumbs or flour before coating foods for frying.
Whether you’re looking for a new way to spice up your vegan recipes or you’re simply trying to find ways to use up that bottle of steak seasoning in your pantry, don’t be afraid to experiment with this versatile ingredient.
With its bold flavor, Steak Spice Seasoning is a great way to add some extra zing to your vegan recipes! Give it a try in your next meal and see how much you enjoy it.
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2. Club House Spices
Club House Spices is a Canadian company that produces spices, dry sauces, and seasoning mixes. The company was founded in 1900 by William Gorman and Robert Eckert, and it originally specialized in packing olives. The company soon expanded its product line to include catsup, salad dressings, mustard, and other products.
Today, the company’s products range from baking ingredients such as food coloring and extracts to herbs and spices to various seasonings. The company’s products are sold in supermarkets and specialty stores across Canada, and they are also exported to a number of countries around the world.
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3. Ingredient Breakdown: Montreal Steak Spice
INGREDIENTS
SALT, SPICES (CONTAINS MUSTARD, AND RED PEPPER), DEHYDRATED GARLIC AND ONION, HIGH OLEIC SUNFLOWER OIL, AND SPICE EXTRACTIVES.
Montreal Steak Spice is a great choice for vegan recipes as it contains no animal ingredients and is packed with flavor.
The main ingredients in this spice are salt, spices, dehydrated garlic and onion, and high oleic sunflower oil. This spice also contains mustard and red pepper, which add to the flavor profile.
The extractives in this spice give it a deep color and rich flavor that is perfect for savory dishes.
Montreal Steak Spice is an all-purpose seasoning that can be used on a variety of dishes, so get creative and experiment with this versatile spice. You won’t be disappointed!
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4. Vegan Recipes with Steak Spice
4.1. Delicious Seasoned Tofu Recipe
This is a recipe for seasoned tofu that can be served with rice. The steak spice seasoning gives the tofu balls a flavorful kick, while the sunflower oil keeps them nice and crispy. Serve this dish over hot cooked rice for a complete meal. Enjoy!
Ingredients:
1/2 tsp. Steak Spice Seasoning
1/4 cup flour
1/4 cup bread crumbs
1/4 tsp. salt
1/4 tsp. black pepper
1 block extra firm tofu, drained and pressed
3 tbsp. high oleic sunflower oil, divided
2 cloves garlic, minced
1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 28-ounce can of crushed tomatoes
1 tbsp. tomato paste
1 cup water
2 tsp. sugar
1 tsp. dried oregano
1/2 tsp. dried basil
Hot cooked rice, for serving
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a shallow bowl, combine the steak spice seasoning, flour, bread crumbs, salt, and pepper.
3. Cut the tofu into 1-inch cubes and add to the bowl. Toss to coat.
4. In a large skillet over medium heat, heat 2 tablespoons of oil. Add the garlic and onion and cook until softened, about 5 minutes.
5. Add the green and red pepper and cook for an additional 5 minutes.
6. Add the crushed tomatoes, tomato paste, water, sugar, oregano, and basil. Simmer for 10 minutes.
7. Add the tofu and cook for an additional 5 minutes, or until heated through.
8. Serve over hot cooked rice. Enjoy!
4.2. Roasted Vegetable Recipe
Ingredients:
1 pound of mixed vegetables (such as Brussels sprouts, carrots, and potatoes)
1 tablespoon olive oil
1 teaspoon steak spice seasoning
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Toss the vegetables with olive oil and steak spice seasoning.
4. Spread the vegetables out on the prepared baking sheet.
5. Roast for 20-25 minutes, or until the vegetables are tender and slightly browned. Serve immediately. Enjoy!
5. The Bottom Line
Club House Montreal Steak Spice is a great choice for vegan recipes as it contains no animal ingredients and is packed with flavor.
The main ingredients in this spice are salt, spices, dehydrated garlic and onion, and high oleic sunflower oil. This spice also contains mustard and red pepper, which add to the flavor profile. The extractives in this spice give it a deep color and rich flavor that is perfect for savory dishes.
Montreal Steak Spice is an all-purpose seasoning that can be used on a variety of dishes, so get creative and experiment with this versatile spice.