Vegan cheese strips are a delicious and healthy alternative to traditional cheese. They are made from plant-based ingredients and are free of cholesterol and lactose. Vegan cheese strips are also a good source of protein, calcium, and vitamin D.
There are many brands of vegan cheese strips on the market, so you can easily find one that suits your taste. Many of these products are also fortified with vitamins and minerals, making them an even healthier choice.
When choosing vegan cheese strips, look for ones that are low in saturated fat and sodium. You may also want to choose a brand that is organic or made from non-GMO ingredients. Be sure to read the ingredient label carefully to make sure the product is truly vegan.
Vegan cheese strips are a great way to enjoy cheese without the health risks associated with dairy products. They are also a good option for those who are lactose intolerant or have allergies to dairy. With so many delicious and healthy vegan cheese strip products available, there’s no reason not to try them!
In this article, we explore:
- What are Vegan Cheese Strings
- The best plant-based cheese sticks on the market
- How to Make Vegan String Cheese (3 Different Ways)
1. What are Vegan Cheese Strings
Vegan cheese strings are a dairy-free alternative to traditional cheese strings.
They are made from plant-based ingredients, such as soy milk or coconut milk, and often contain other vegan-friendly ingredients, such as nutritional yeast or vegan cream cheese.
Vegan cheese strings can be enjoyed in the same way as traditional cheese strings – on their own, as part of a sandwich or wrap, or even melted into a hot dish.
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2. The best plant-based cheese sticks on the market
There are a few plant-based cheese sticks on the market, but which ones are the best? I’ve compiled a list of my favorites below.
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2.1. Daya Plant-Based Cheeze Sticks
These cheese sticks are dairy-free, gluten-free, and soy-free. They’re also low in calories and fat.
Made with a blend of cashews, almonds, and coconut oil, these sticks are packed with flavor and nutrition. Each serving provides 6g of protein and 5g of fiber. Daya Cheeze Sticks are also an excellent source of calcium and Vitamin E.
2.2. GOOD PLANeT Plant-Based Mozzarella Cheese Shreds
If you’re looking for a delicious, plant-based cheese alternative, look no further than GOOD PLANeT’s Mozzarella Cheese Shreds.
Made with organic ingredients and containing zero cholesterol, these shreds are perfect for vegan pizzas, pasta, and more. Plus, they’re gluten-free and GMO-free.
So whether you’re following a dairy-free diet or simply looking for a healthier cheese option, GOOD PLANeT’s Mozzarella Cheese Shreds is a great choice.
2.3. FOLLOW YOUR HEART Gourmet Shredded Cheese
Made from a blend of soy and vegetable oils, this cheese is perfect for melting into gooey goodness on your next pizza night. It’s also great for sprinkling over salads or stuffed shells.
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2.3. GO VEGGIE® Vegan Mozzarella Flavor Shreds
Made with soy, these shreds are an excellent source of protein and contain no cholesterol or trans fat. Plus, they’re GMO-free and gluten-free.
3. How to Make Vegan String Cheese (3 Different Ways)
If you’re looking for a delicious and dairy-free alternative to string cheese, look no further! Here are three different ways to make vegan string cheese, using ingredients like cashews, tofu, and even potatoes.
3.1. Vegan String Cheese with Cashews
Ingredients:
– 1 cup raw cashews, soaked in water for at least 2 hours
– 1/4 cup nutritional yeast flakes
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon of sea salt
– 1/4 cup of water
– 1 tablespoon extra virgin olive oil or melted coconut oil
– 2 tablespoons tapioca starch or arrowroot powder
– 1 teaspoon liquid smoke (optional)
Instructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast flakes, onion powder, garlic powder, and salt. Blend until the mixture becomes a fine crumb.
3. Add the water, olive oil (or coconut oil), tapioca starch (or arrowroot powder), and liquid smoke (if using) to the blender or food processor. Blend until the mixture becomes a thick paste.
4. Scoop the mixture onto the prepared baking sheet, using your hands or a spoon to shape it into long strings or ropes of cheese.
5. Bake for 15-20 minutes, or until the cheese is firm and slightly golden in color.
6. Remove from the oven and allow to cool for a few minutes before enjoying.
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3.2. Vegan String Cheese with Tofu
Ingredients:
– 1 block (14 ounces) extra-firm tofu, drained and pressed
– 1/4 cup nutritional yeast flakes
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon of sea salt
– 2 tablespoons tapioca starch or arrowroot powder
– 1 teaspoon liquid smoke (optional)
Instructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. Crumble the tofu into a medium bowl. Add the nutritional yeast flakes, onion powder, garlic powder, and salt. Mix well to combine.
3. Add the tapioca starch (or arrowroot powder) and liquid smoke (if used) to the bowl. Mix well to combine.
4. Scoop the mixture onto the prepared baking sheet, using your hands or a spoon to shape it into long strings or ropes of cheese.
5. Bake for 15-20 minutes, or until the cheese is firm and slightly golden.
6. Remove from the oven and allow to cool for a few minutes before enjoying.
3.3. Vegan String Cheese with Potatoes
If you’re looking for a delicious and dairy-free alternative to string cheese, look no further! Here are three different ways to make vegan string cheese, using ingredients like cashews, tofu, and even potatoes.
3.1. Vegan String Cheese with Cashews
Ingredients:
– 1 cup raw cashews, soaked in water for at least 2 hours
– 1/4 cup nutritional yeast flakes
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon of sea salt
– 1/4 cup of water
– 1 tablespoon extra virgin olive oil or melted coconut oil
– 2 tablespoons tapioca starch or arrowroot powder
– 1 teaspoon liquid smoke (optional)
Instructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast flakes, onion powder, garlic powder, and salt. Blend until the mixture becomes a fine crumb.
3. Add the water, olive oil (or coconut oil), tapioca starch (or arrowroot powder), and liquid smoke (if using) to the blender or food processor. Blend until the mixture becomes a thick paste.
4. Scoop the mixture onto the prepared baking sheet, using your hands or a spoon to shape it into long strings or ropes of cheese.
5. Bake for 15-20 minutes, or until the cheese is firm and slightly golden in color.
6. Remove from the oven and allow to cool for a few minutes before enjoying.
3.2. Vegan String Cheese with Tofu
Ingredients:
– 1 block (14 ounces) extra-firm tofu, drained and pressed
– 1/4 cup nutritional yeast flakes
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon of sea salt
– 2 tablespoons tapioca starch or arrowroot powder
– 1 teaspoon liquid smoke (optional)
Instructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. Crumble the tofu into a medium bowl. Add the nutritional yeast flakes, onion powder, garlic powder, and salt. Mix well to combine.
3. Add the tapioca starch (or arrowroot powder) and liquid smoke (if used) to the bowl. Mix well to combine.
4. Scoop the mixture onto the prepared baking sheet, using your hands or a spoon to shape it into long strings or ropes of cheese.
5. Bake for 15-20 minutes, or until the cheese is firm and slightly golden.
6. Remove from the oven and allow to cool for a few minutes before enjoying.
3.3. Vegan String Cheese with Potatoes
Ingredients:
– 1 pound Yukon Gold potatoes, peeled and diced
– 1/2 cup of water
– 1/4 cup nutritional yeast flakes
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon of sea salt
– 2 tablespoons tapioca starch or arrowroot powder
Instructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. Add the potatoes and water to a medium saucepan. Bring to a boil over medium heat and cook for 8-10 minutes, or until the potatoes are fork-tender. Drain well.
3. Add the cooked potatoes, nutritional yeast flakes, onion powder, garlic powder, and salt to a food processor or high-speed blender. Blend until the mixture becomes a thick paste.
4. Add the tapioca starch (or arrowroot powder) to the food processor or blender. Blend until well combined.
5. Scoop the mixture onto the prepared baking sheet, using your hands or a spoon to shape it into long strings or ropes of cheese.
6. Bake for 15-20 minutes, or until the cheese is firm and slightly golden in color.
7. Remove from the oven and allow to cool for a few minutes before enjoying.
Enjoy your vegan string cheese however you like – on crackers, in a sandwich, or straight up! Store leftovers in an airtight container in the fridge for up to 1 week.