Choco Pies are a popular Korean snack that consists of two small round cakes, with a chocolate filling in the middle. They are often eaten as a snack or dessert and can be found in most convenience stores in Korea.
Traditional Korean Choco Pies are not vegan. The ingredients for the cake include flour, sugar, butter, eggs, and baking powder, and the chocolate filling is made with chocolate, milk, and sugar.
However, there is nothing that cannot be veganized! We’ve taken on the challenge of creating a vegan Choco Pie recipe that you’ll absolutely love.
In this article, we explore:
- Choco Pie: A Delicious Korean Treat That’s Taking the World by Storm
- What’s in a Choco Pie? An In-Depth Look at This South Korean Treat
- Vegan Choco Pie Recipe | How to Make a Delicious Plant-Based Version
- Vegan Choco Pie: How Does It Compare To The Original?
- Homemade vegan Choco Pie: Tips and tricks everyone should know
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1. Choco Pie: A Delicious Korean Treat That’s Taking the World by Storm
Choco Pie is a popular snack food in South Korea and has been for many years. The snack consists of two chocolate wafers sandwiching a marshmallow filling and is often coated in a thin layer of chocolate.
Choco Pie was first introduced to South Korea in the early 1970s by the American company Lotte Confectionery. At the time, the snack was known as “Chocobis”, and was very popular with Korean students and soldiers who were stationed in the country.
In the 1980s, Choco Pie became even more popular when it was featured in several commercials and television shows. This helped to solidify its place as a beloved snack food among Koreans of all ages.
Today, Choco Pie is still widely available in South Korea and can be found in most convenience stores and supermarkets. It remains a popular snack for both children and adults alike and is often given as a gift or used as a dessert at parties and other special occasions.
2. What’s in a Choco Pie? An In-Depth Look at This South Korean Treat
Choco Pies are a popular South Korean treat that consists of two small chocolate cookies sandwiched with a marshmallow filling. They are often sold in convenience stores and are popular snacks for children. But what exactly is in a choco pie?
The main ingredients in a choco pie are chocolate, flour, sugar, eggs, and butter. The chocolate is usually dark or milk chocolate and the flour is typically all-purpose. The sugar provides sweetness to the cookie, while the eggs help to bind the ingredients together. The butter helps to give the choco pie its characteristic moist and chewy texture.
In terms of marshmallow filling, it is typically made with sugar, corn syrup, gelatin, water, and vanilla extract. The sugar and corn syrup help to sweeten the filling, while the gelatin provides structure. The water is used to thin out the mixture, and the vanilla extract adds flavor.
However, there is nothing that cannot be veganized! There are now many recipes for vegan Choco Pies that use plant-based ingredients.
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3. Vegan Choco Pie Recipe | How to Make a Delicious Plant-Based Version
This vegan choco pie recipe is so easy and delicious, that you will want to make it again and again!
The crust is made with a mix of flour, sugar, and cocoa powder, and the filling is a rich and creamy mixture of vegan marshmallow fluff, chocolate chips, and almond milk.
Top it off with a drizzle of melted chocolate, and you have a dessert that is sure to satisfy any sweet tooth.
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Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan margarine (we recommend Earth Balance)
1 teaspoon vanilla extract
FILLING:
1 1/2 cups vegan marshmallow fluff (we recommend Dandies)
1/2 cup chocolate chips
1/4 cup almond milk
TOPPING:
1/4 cup chocolate chips, melted
Directions:
Preheat the oven to 350 degrees F. Line a 9-inch pie plate with parchment paper.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Cut in margarine until the mixture resembles coarse crumbs. Stir in vanilla extract. Press the mixture evenly into the bottom and up the sides of the prepared pie plate.
Bake for 10 minutes. Remove from the oven and let cool while you prepare the filling.
In a medium bowl, whisk together vegan marshmallow fluff, chocolate chips, and almond milk. Pour into the cooled crust.
Place pie in the refrigerator for at least 2 hours, or until filling is firm.
Remove from refrigerator and drizzle with melted chocolate. Let stand for 10 minutes before slicing and serving. Enjoy!
4. Vegan Choco Pie: How Does It Compare To The Original?
This vegan choco pie recipe is a delicious and easy alternative to traditional chocolate pie. It is made with a mix of flour, sugar, and cocoa powder, and the filling is a rich and creamy mixture of vegan marshmallow fluff, chocolate chips, and almond milk. The pie is then topped with a drizzle of melted chocolate.
So how does it compare to the original?
The main difference between this vegan choco pie and the traditional chocolate pie is the use of vegan marshmallow fluff in the filling. This gives the pie a lighter and fluffier texture, while still providing all of the rich chocolate flavors that you crave.
Additionally, the use of almond milk in the filling helps to keep this dessert dairy-free and vegan-friendly.
Overall, this vegan choco pie is a delicious and easy alternative to traditional chocolate pie. If you are looking for a lighter and fluffier option, this recipe is definitely for you!
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5. Homemade vegan Choco Pie: Tips and tricks everyone should know
Making your own vegan Choco Pies at home is quite easy! Here are some tips and tricks to help you make the perfect treat:
– Use dark chocolate with a high cocoa content for the filling. This will give the pies a rich, chocolatey flavor.
– If you don’t have vegan butter on hand, you can use coconut oil as a substitute. Just make sure that it is melted before adding it to the other ingredients.
– Be careful not to over-bake the pies. The cakes should be moist and fluffy, not dry and crumbly.
With these tips in mind, you can easily make delicious vegan Choco Pies at home!