While you can find many store-bought vegan cheese products on the market, vegan cottage cheese has yet to make an appearance.
Although you can find endless vegan cottage cheese recipes online, cottage cheese is one product that has yet to be made widely available in the plant-based form.
Miyoko’s Creamery is the first brand that is coming out with a Vegan Cottage Cheese made from watermelon seed milk and sunflower seed milk.
In this article, we will look at what makes commercializing vegan cottage cheese a challenge. We will also look at some options available in stores today that can satisfy your cravings, as well as easy recipes that you can make your own!
- What is cottage cheese?
- What is vegan cottage cheese made of?
- The Top Challenges with vegan cottage cheese
- Vegan Cottage Cheese Options available in stores today
- A Sneak Peak of Miyoko’s New vegan cottage cheese
- The Easiest Vegan Cottage Cheese Recipe
- The Bottom Line – Vegan Cottage Cheese
1. What is cottage cheese?
Cottage cheese is a type of fresh cheese made from cow’s milk. The milk is first pasteurized, then curdled with rennet (an enzyme derived from animal stomachs) or an acid such as vinegar or lemon juice. The curds are then drained and usually pressed before being mixed with cream and salt. Cottage cheese has a mild flavor and a slightly crumbly texture. It can be eaten on its own or used in recipes such as dips, salads, and baked goods.
You May Also Like: Can Vegans Eat Fermented Foods? All you need to know about “alive food”.
2. What is vegan cottage cheese made of?
Vegan cottage cheese is a dairy-free cheese alternative that is made from a variety of plant-based ingredients.
The most common base ingredient is tofu, which is combined with lemon juice, vinegar, and a variety of spices to create a creamy, tangy cheese. Other popular vegan cottage cheese recipes use a combination of cashews, coconut milk, and tapioca starch. The cashews are soaked in water and then blended with the other ingredients to create a smooth mixture. This mixture is then placed in cheesecloth and left to drain, which gives it its characteristic texture.
Some recipes also add arrowroot powder to help thicken the mixture and give it a more traditional cottage cheese consistency.
You May Also Like: Does Vegan Cheese Have Cholesterol? Fully Explained.
3. The Top Challenges with vegan cottage cheese
The main challenge in making vegan cottage cheese is creating a product with the same consistency as traditional cottage cheese. This is because cottage cheese is traditionally made by curdling milk with rennet, which is an enzyme derived from animals. As a result, vegans have had to develop alternative methods for creating the same consistency in their cottage cheese products.
The demand for vegan cottage cheese is still relatively low compared to other vegan cheese products, so there are fewer companies investing in its production. As a result, vegans who are craving cottage cheese may need to get creative in the kitchen – or simply be patient until more companies begin to offer vegan versions of this popular dairy product.
On the bright side, food technology has come a long way in recent years, and nowhere is this more apparent than in the realm of plant-based meat and egg alternatives. What was once a niche market inhabited by a few small companies has now exploded into a major industry, with big names like Impossible Foods and Beyond Meat leading the charge. The next frontier for these companies is vegan cheese, and it seems that they are up to the challenge. In the past, vegan cheese has been notoriously difficult to replicate, often resulting in an inferior product. However, new technologies are beginning to change that. Miyoko’s vegan cottage cheese has the same mild taste and creamy texture as its counterpart, and even offers a similar nutritional content, with 10 grams of protein per half-cup serving.
You May Also Like: Is American Cheese Vegan? (Fake Cheese?)
4. Vegan Cottage Cheese Options available in stores today
While we wait for Miyoko’s vegan cottage cheese to be widely available in stores, let’s also take a look at other alternatives that are just as creamy and delicious and will definitely satisfy your cravings!
If you purchase something through one of our affiliate links, we may receive a small commission. This does not affect the price you pay in any way. Thank you for supporting our website!
4.1. Kite Hill Soft Fresh Cheese Truffle Dill and Chive
Kite Hill Soft Fresh Cheese Truffle Dill and Chive have a strong truffle flavor that makes it a great alternative to cottage cheese. It is light and fluffy, making it perfect for spreading on crackers or using as a dip. If you love dill, you will definitely enjoy this cheese.
4.2. Violife Creamy with Chives
If you’re looking for a vegan cottage cheese alternative that’s just as delicious and creamy, look no further than Violife’s Creamy with Chives. Made with coconut oil, potato starch, and sea salt, this spreadable cheese is perfect for bagels or cooking. Plus, it’s infused with the fresh flavors of chives and onion for a depth of flavor that will keep you coming back for more. So go ahead and enjoy your favorite dishes without dairy – Violife’s Creamy with Chives has got you covered.
4.3. Spread’Em ‘The Meadow’ Cheese
Spread’Em ‘The Meadow’ Cheese also makes for a great cottage cheese alternative. Made with cashews, almonds, and coconut oil, this spread is packed with flavor and perfect for crumbled on salads or stuffed into pasta. And with its herbs and garlic-infused taste, you’ll love eating this cheese on a cracker or straight out of the container.
5. A Sneak Peak of Miyoko’s New vegan cottage cheese
Miyoko’s vegan cottage cheese is a delicious, dairy-free alternative to traditional cottage cheese. Made from organic watermelon seed milk and sunflower seed milk, Miyoko’s vegan cottage cheese offers the same mild taste and creamy texture as its dairy-based counterpart. What’s more, Miyoko’s vegan cottage cheese is just as nutritious, providing 10 grams of protein per half-cup serving. So if you’re looking for a delicious, dairy-free alternative to cottage cheese, be sure to give Miyoko’s vegan cottage cheese a try.
6. The Easiest Vegan Cottage Cheese Recipe
This is the easiest vegan cottage cheese recipe that you will ever find. It is so simple to make and only requires a few ingredients that you probably already have in your kitchen. Here we go!
Ingredients:
1 cup raw cashews
1 cup water
1/4 cup lemon juice
2 tablespoons nutritional yeast
1 teaspoon salt
Directions:
1. Soak the cashews in water for at least 4 hours, or overnight.
2. Drain and rinse the cashews.
3. Add the cashews, water, lemon juice, nutritional yeast, and salt to a blender or food processor and blend until smooth.
4. Pour the mixture into a cheesecloth-lined strainer set over a bowl and let it drain for at least 1 hour.
5. Transfer the cheese to an airtight container and store it in the refrigerator for up to 1 week.
7. The Bottom Line – Vegan Cottage Cheese
Vegan cottage cheese is a delicious, dairy-free alternative to traditional cottage cheese. While it may be a challenge to find in stores, there are some great options available that will satisfy your cravings. Plus, it’s easy to make your own vegan cottage cheese at home with just a few simple ingredients. So go ahead and enjoy your favorite dishes without dairy – vegan cottage cheese has got you covered.